Ingredients :
1/4 cup burghul , fine crached wheat
2 cups finely chopped parsley
1/2 kg (16OZ) firm red tomatoes , washed and finely chopped
1/2 cup finely chopped fresh mint leaves
1/4 cup finely chopped onion
1/2 cup lemon juice
1 teaspoon salt (as disired )
1/2 cup extra virgin olive oil
a dash of all spice (as desired )
Method :
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